Today for second breakfast I stopped in at the Little Mexico food truck on the Kingston Peninsula. Their beef tacos were good, and had what seemed like nice fresh ingredients. We were given nachos and salsa to snack on as we waited for our food which was a nice touch.
I like the Little Mexico set up. It’s a food truck with a deck, some picnic tables and umbrellas on the roadside near the Kingston Farmers Market. I like the idea of culinary entrepreneurs serving food to the public this way. I imagine lower start up costs allow for more experimentation.
Perhaps the rural planning regulations of the Kingston Peninsula, made setting up in this location a winning proposition. Though proximity to the busy Kingston Farmers Market has got to be put in the strengths column for a seasonal food business in greater Saint John too.